Skip to main content Search

Crisp Onsen Eggs
No ratings
Prep. 15 min
Total 2 h
6 portion
Sign up for free

Ingredients

  • white bread, slightly stale
    100 gram
  • water
    1000 gram
  • egg, European large (63-73 g) (from chicken) room temperature
    6
  • salt to taste
  • soy sauce, light
    50 gram
  • light brown sugar
    35 gram
  • ginger, dried, ground
    1 teaspoon
  • garlic powder
    1 teaspoon
  • water, hot
    260 gram
  • cornflour (starch) mixed with 2 Tbsp water
    2 tablespoon
  • vegetable oil for frying
  • red chilli, fresh thinly sliced, for sprinkling
    1
  • coriander, fresh chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1179.4 mg
Protein 12.9 g
Calories 881.8 kJ / 210.8 kcal
Fat 7.5 g
Fibre 1.9 g
Saturated Fat 2.3 g
Carbohydrates 22.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 25 Recipes
International
We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Beetroot Salad

4.4(86)

10 min

Almond Pulp Galette with Tomatoes

4.6(17)

1 h 50 min

Spinach and Parmesan Stuffed Mushrooms

4.6(38)

40 min

Rosemary meat pies

4.4(58)

3 h 30 min

Aussie potato salad

4.7(816)

1 h 30 min

Savory Three Cheese Tart

4.0(4)

1 h 50 min

Cajun Shrimp and Grits Waffles

4.5(4)

1 h 10 min

Chinese Chicken Salad

4.6(68)

1 h 30 min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

4.7(59)

20 min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

4.5(31)

1 h 10 min

Southwest Quinoa

4.8(12)

40 min

Eggplant and Lentil Salad

4.3(12)

40 min

 Show all
Show all