Skip to main content Search

Crisp Onsen Eggs
No ratings
Prep. 15 min
Total 2 h
6 portion
Sign up for free

Ingredients

  • white bread, slightly stale
    100 gram
  • water
    1000 gram
  • egg, European large (63-73 g) (from chicken) room temperature
    6
  • salt to taste
  • soy sauce, light
    50 gram
  • light brown sugar
    35 gram
  • ginger, dried, ground
    1 teaspoon
  • garlic powder
    1 teaspoon
  • water, hot
    260 gram
  • cornflour (starch) mixed with 2 Tbsp water
    2 tablespoon
  • vegetable oil for frying
  • red chilli, fresh thinly sliced, for sprinkling
    1
  • coriander, fresh chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1179.4 mg
Protein 12.9 g
Calories 881.8 kJ / 210.8 kcal
Fat 7.5 g
Fibre 1.9 g
Saturated Fat 2.3 g
Carbohydrates 22.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Polish vegetable salad (Insalata Russa)

4.4(89)

1 Std. 20 Min

Spinach and Parmesan Stuffed Mushrooms

4.6(39)

40 Min

Tuscan White Bean Stew

4.7(38)

1 Std.

Patatas bravas with chorizo

4.4(51)

1 Std. 20 Min

Herby potato salad with crisp topping

4.6(8)

50 Min

Smoked salmon terrine

5.0(7)

24 Std. 25 Min

Stir-fry Baby Bak Choy

4.9(12)

10 Min

Freekeh salad with pickled avocado

4.8(8)

25 Std.

Prawn spring rolls with sweet and sour sauce

4.5(62)

1 Std. 20 Min

Roasted Aubergine Salad with Tahini Dressing

4.7(169)

45 Min

Mediterranean Farro Salad

4.8(24)

1 Std. 35 Min

Green Goddess Edamame Salad Bowl

4.8(12)

1 Std.

 Show all
Show all