Skip to main content Search

Temaki Sushi
3.0 1 rating
Prep. 30 min
Total 1 h
10 piece
Sign up for free

Ingredients

Rice
  • rice vinegar
    50 gram
  • caster sugar
    15 gram
  • salt
    2 teaspoon
  • mixed vegetables e.g. carrot, cucumber, avocado, peppers
    100 gram
  • water
    1000 gram
  • rice, white, short-grain
    300 gram
Finalisation
  • nori sheet halved (20 cm x 10 cm)
    10 sheet
  • prawn, cooked, peeled (cut in half lengthwise)
    20
    100 gram tuna, sashimi grade, sliced (see tip)

Difficulty

medium

Nutrition per 1 piece

Sodium 538.7 mg
Protein 3.8 g
Calories 519.4 kJ / 124.1 kcal
Fat 0.3 g
Fibre 0 g
Saturated Fat 0.1 g
Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 23 Recipes
International
Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Aussie Potato Salad

4.7(66)

1 h 30 min

Rosemary meat pies

4.4(58)

3 h 30 min

Scallops with pea purée

4.8(118)

25 min

Hawaiian Salad with Honey and Lime Dressing

4.9(210)

15 min

Cajun Shrimp and Grits Waffles

4.5(4)

1 h 10 min

Curried Coleslaw

4.8(225)

10 min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

4.5(31)

1 h 10 min

Buffalo Chicken Wings

4.9(7)

1 h 5 min

Broccoli Salad with Red Pepper and Pine Nuts

4.8(212)

10 min

Detox Salad

4.4(215)

10 min

Strawberry and Burrata Salad with Basil Pesto

4.3(6)

20 min

Almond Pulp Galette with Tomatoes

4.6(17)

1 h 50 min

 Show all
Show all