Devices & Accessories
Green Ombre Naked Cake
Prep. 40 min
Total 3 h
12 slice
Ingredients
Sponge Cake
-
butter, unsalted (from cows' milk) for greasing
-
wheat flour for dusting
-
egg, European medium (53-63 g) (from chicken)8
-
caster sugar250 gram
-
vanilla paste (optional)2 teaspoon
-
wheat flour240 gram
-
baking powder (see tip)1 teaspoon
-
salt2 pinch
-
food colouring, gel, any colour
Assembly
-
water180 gram
-
freshly squeezed lemon juice to taste50 - 70 gram
-
fruit green (e.g. gooseberries, kiwi slices, grape halves)200 - 250 gram
-
mascarpone500 gram
-
cream, whipping, 30-40% fat500 gram
-
icing sugar (may contain 3-5% anti-caking agent)50 gram
-
mint leaf, fresh for decorating
Difficulty
medium
Nutrition per 1 slice
Sodium
280.5 mg
Protein
10 g
Calories
2167.9 kJ /
518.1 kcal
Fat
33.6 g
Fibre
0.5 g
Saturated Fat
18.9 g
Carbohydrates
45.5 g
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