Green Ombre Naked Cake

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Prep. 40 min

Total 3 h

12 slice

Ingredients

Sponge Cake

butter, unsalted (from cows' milk) for greasing
wheat flour for dusting
egg, European medium (53-63 g) (from chicken)
8
caster sugar
250 gram
vanilla paste (optional)
2 teaspoon
wheat flour
240 gram
baking powder (see tip)
1 teaspoon
salt
2 pinch
food colouring, gel, any colour

Assembly

water
180 gram
freshly squeezed lemon juice to taste
50 - 70 gram
fruit green (e.g. gooseberries, kiwi slices, grape halves)
200 - 250 gram
mascarpone
500 gram
cream, whipping, 30-40% fat
500 gram
icing sugar (may contain 3-5% anti-caking agent)
50 gram
mint leaf, fresh for decorating

Difficulty

medium

Nutrition per 1 slice

Sodium 280.5 mg

Protein 10 g

Calories 2167.9 kJ / 518.1 kcal

Fat 33.6 g

Fibre 0.5 g

Saturated Fat 18.9 g

Carbohydrates 45.5 g

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