Rich Fruit Cake

Name: Rich Fruit Cake
Prep time: 10 min
Cook time: 25 h 25 min
Total time: 25 h 25 min
Yield: 24 slices
Ingredients: 260 g golden raisins; 260 g dark raisins; 75 g orange peel; 40 g red cherries; 40 g dried apricots; 200 g dark rum; 300 g plain flour; 1 tsp baking powder; ½ tsp ground allspice; ½ tsp ground nutmeg; 300 g butter; 200 - 240 g caster sugar; ½ tsp salt; 330 g eggs; 1 tbsp treacle syrup

4.0 (5 ratings)

Difficulty easy

Preparation time 10 min

Total time 25h 25 min

Serving size 24 slices

Ingredients

260 g golden raisins
260 g dark raisins
75 g orange peel
40 g red cherries
or 40 g dried cranberries
40 g dried apricots, cut in small pieces
or 40 g dried pineapples, cut in small pieces
200 g dark rum
or 200 g fresh orange juice
300 g plain flour
1 tsp baking powder
½ tsp ground allspice
½ tsp ground nutmeg
300 g butter, softened at room temperature
200 - 240 g caster sugar
½ tsp salt
330 g eggs, lightly beaten
1 tbsp treacle syrup
30 g dark chocolate chips (optional)

Nutrition: per 1 slice
Calories: 1216 kJ / 291 kcal
Protein: 4 g
Carbohydrates: 12 g
Fat: 12 g
Saturated Fat: 7 g
Fibre: 2 g
Sodium: 152 mg