Spicy Chicken with Coconut Rice

Name: Spicy Chicken with Coconut Rice
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6 portion
Ingredients: 120 gram onion; 3 garlic clove; 1 red chilli, fresh; 20 gram olive oil; 50 gram Thai yellow curry paste; 2 piece lemon grass, fresh; 20 gram ginger, fresh root; 1000 gram chicken thigh, skin on, bone in; 600 gram water; 250 gram coconut milk, canned; 300 gram rice, type basmati; coriander, fresh

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Prep. 10 min

Total 1 h 25 min

6 portion

Ingredients

onion quartered
120 gram
garlic clove
3
red chilli, fresh deseeded, roughly chopped, plus extra, sliced, for garnishing
1
olive oil
20 gram
Thai yellow curry paste
50 gram
lemon grass, fresh bruised
2 piece
ginger, fresh root peeled, cut in round slices (2 mm)
20 gram
kaffir lime leaf, fresh (optional)
2
chicken thigh, skin on, bone in
1000 gram
water
600 gram
coconut milk, canned
250 gram
rice, type basmati
300 gram
coriander, fresh for garnishing
lime (optional) wedges, for garnishing