Skip to main content Search

Herb Bread
No ratings
Prep. 20 min
Total 1 h 10 min
20 portion
Sign up for free

Ingredients

Dough
  • dried yeast
    2 teaspoon
    20 gram fresh yeast
  • bread flour
    600 gram
  • water lukewarm
    330 gram
  • vegetable oil
    50 gram
  • sugar
    ½ teaspoon
  • salt
    2 teaspoon
Herb Butter
  • garlic clove
    1
  • onion quartered, to taste
    60 - 80 gram
  • parsley leaf, fresh
    10 gram
  • basil leaf, fresh
    10 gram
  • butter, unsalted (from cows' milk) soft, plus extra for greasing
    120 gram
  • salt
    1 teaspoon

Difficulty

medium

Nutrition per 1 portion

Sodium 284.8 mg
Protein 3.9 g
Calories 737.4 kJ / 176.3 kcal
Fat 7.9 g
Fibre 0.9 g
Saturated Fat 3.5 g
Carbohydrates 22.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Portuguese Bread (Pão de água)

4.9(37)

3h 45min

Gluten free bread rolls

4.2(28)

2h 30min

Soft Sweet Buns

4.8(399)

1h 10min

Chunky vegetable barley soup with seed pesto bread twist

4.4(56)

1h 40min

Tangzhong Milk Bread

4.7(247)

2h 35min

Bomboloni with Custard

4.7(3)

3h 30min

Black Tahini Banana Bread

4.9(15)

1h 20min

Simple Mixing Bread

4.7(120)

3h 20min

Mantao

4.9(8)

1h

Pretzels

4.5(78)

1h

Curry Bread Rolls

4.5(19)

2h 10min

Cinnamon Rolls

4.5(32)

3h

 Show all
Show all