Skip to main content Search

Steamed Pesto Bread Rolls
No ratings
Prep. 15 min
Total 1 h 15 min
8 piece
Sign up for free

Ingredients

  • butter, unsalted (from cows' milk) for greasing
  • sunflower seed
    30 gram
  • cow milk
    190 gram
  • wheat flour plus extra for flouring
    360 gram
  • wholemeal wheat flour
    80 gram
  • sugar
    1 teaspoon
  • dried yeast
    2 teaspoon
    20 gram fresh yeast, crumbled
  • egg, European medium (53-63 g) (from chicken)
    2
  • oregano, dried
    1 teaspoon
  • basil, dried
    1 teaspoon
  • salt
    2 teaspoon
  • pesto rosso
    4 heaped tablespoon
  • water
    750 gram

Difficulty

easy

Nutrition per 1 piece

Sodium 692.1 mg
Protein 9.9 g
Calories 1282.1 kJ / 306.4 kcal
Fat 9.1 g
Fibre 2.5 g
Saturated Fat 1.7 g
Carbohydrates 45.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Sourdough Starter Discard Cinnamon Raisin Bread

4.8(94)

5 h 5 min

Pain aux Cereales

4.4(13)

12 h 15 min

Soda Bread with Feta

4.6(30)

30 min

Focaccia

4.2(11)

3 h

Chorizo Bread

4.8(94)

1 h 30 min

Ancient Grain Bread

4.5(15)

2 h 30 min

Five-Seed Bread

4.5(18)

1 h 50 min

Bavarian Pretzels

4.2(63)

55 min

Brioche

4.6(35)

8 h

Florida Cuban Rolls

4.7(45)

3 h

Rye Bread Rolls

4.6(48)

4 h

Nut Bread

4.3(12)

1 h 20 min

 Show all
Show all