Skip to main content Search

Gluten-free Date, Apple and Walnut Tea Bread
No ratings
Prep. 10 min
Total 1 h 30 min
16 slice
Sign up for free

Ingredients

  • rice, brown
    240 gram
    rice, white, short-grain
  • date, pitted
    100 gram
  • apple, type Braeburn unpeeled, cored, quartered
    140 gram
  • olive oil plus extra for greasing
    60 gram
  • gluten-free baking powder
    1 ½ teaspoon
  • baking soda
    1 teaspoon
  • psyllium husk (see tip)
    1 tablespoon
    linseed, ground
  • salt
    ½ teaspoon
  • walnut, shelled
    80 gram
  • egg, European medium (53-63 g) (from chicken)
    4
  • water
    100 gram

Difficulty

easy

Nutrition per 1 slice

Sodium 207.1 mg
Protein 3.9 g
Calories 700.2 kJ / 167.4 kcal
Fat 8.8 g
Fibre 2.1 g
Saturated Fat 1.4 g
Carbohydrates 19.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Spanish Seafood Rice

No ratings

Broccoli and Bacon Tarts

No ratings

Virgin Watermelon Margarita

No ratings

Orange Brownie

5.0(3)

1 h 30 min

Rice Cooker Brown Rice Salad

No ratings

Pasta with Prawn and Pepper Sauce

3.5(2)

30 min

"Marry Me" Chicken Pasta

4.6(73)

30 min

Vegan Bolognese

4.0(2)

50 min

Condensed Milk Dalgona Coffee

4.3(3)

10 min

Four Cheese Pizza

4.6(15)

2 h 35 min

Couscous with Lamb and Vegetables

4.3(3)

50 min

Virgin Passion Fruit Mojito

4.0(5)

10 min