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Gluten-free Chocolate Cake with Nuts
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Prep. 25 min
Total 1 h 10 min
12 slice
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Ingredients

Sponge
  • egg, European medium (53-63 g) (from chicken)
    6
  • almond, blanched
    100 gram
  • walnut, shelled, halved
    100 gram
  • hazelnut, skin on
    100 gram
  • cocoa powder (all types)
    20 gram
  • sugar
    80 gram
  • butter, unsalted (from cows' milk) soft, plus extra for greasing
    150 gram
Hazelnut and Cocoa Cream
  • icing sugar (may contain 3-5% anti-caking agent)
    100 gram
  • cocoa powder (all types)
    30 gram
  • hazelnut paste, pure gluten-free
    50 gram
  • cream cheese
    100 gram
  • nuts, whole, mixed for decorating

Difficulty

easy

Nutrition per 1 slice

Protein 9.4 g
Calories 1679.5 kJ / 401.4 kcal
Fat 33 g
Fibre 4.4 g
Carbohydrates 23 g

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