Huevos onsen crujientes

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Prep. 15 min

Total 2 h

6 porción

Ingredients

150 g panko
1000 g agua
6 huevo (de gallina) (M) a temperatura ambiente
aceite para freír
200 g repollo liso blanco en juliana
6 cucharada salsa teriyaki
1 chile rojo fresco en rodajas finas, para espolvorear
cilantro fresco picado, para decorar

Difficulty

easy

Nutrition per 1 porción

Sodium 822.8 mg

Protein 11.5 g

Calories 833 kJ / 199 kcal

Fat 6.5 g

Fibre 1.8 g

Saturated Fat 1.8 g

Carbohydrates 23.3 g

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