Devices & Accessories
Lodeh Paste
Prep. 5 min
Total 20 min
300 g
Ingredients
-
cumin seeds1 tbsp
-
fennel seeds1 tbsp
-
coriander seeds1 tbsp
-
dried shrimp6 g
-
shrimp paste (belacan)5 g
-
shallots100 g
-
fresh turmeric10 g
-
fresh ginger15 g
-
garlic cloves4
-
fresh red chillies deseeded60 g
-
fresh green chillies deseeded30 g
-
chilli paste10 g
-
fresh lemongrass white part only, bruised1
-
fresh galangal (lengkuas) sliced20 g
-
oil100 g
Difficulty
easy
Nutrition per 300 g
Sodium
656 mg
Protein
15.4 g
Calories
4896 kJ /
1170.2 kcal
Fat
105.6 g
Fibre
11.1 g
Saturated Fat
14.9 g
Carbohydrates
57.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meriah Raya
28 Recipes
International
International
You might also like...
Gluten free loaves
2 h 15 min
Sage and black garlic butter
10 min
Fresh Tomatillo Salsa
30 min
Homemade Soy Milk
30 min
Bannock Bread
45 min
Vegan butter
8 h 5 min
Buttercream Icing
10 min
Buttermilk Sourdough Baked in a Dutch Oven
No ratings
Sourdough Starter Discard Pizza Dough
1 h 10 min
Mother Sourdough Starter
108 h 20 min
Preserved Spiced Lemons
No ratings
Burger Pickles
No ratings