Skip to main content Search
Veganes Pastatopping - Parmesan Alternative

Veganes Pastatopping - Parmesan Alternative
5.0 2 ratings
Prep. 5 min
Total 10 min
75 g
Sign up for free

Ingredients

  • Cashewkerne, roh
    70 g
  • Hefeflocken
    2 EL
  • Salz
    ½ TL
  • Knoblauch, gemahlen
    ¼ TL

Difficulty

easy

Nutrition per 75 g

Sodium 407 mg
Protein 17 g
Calories 1830 kJ / 438 kcal
Fat 30 g
Fibre 2.7 g
Saturated Fat 6.6 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Veganer Januar 9 Recipes
Switzerland

You might also like...

Vegane Bolognese

4.5(73)

50min

Veganes Mango-Kokos Softeis

4.8(50)

10min

Vegane Bolognese

4.3(21)

50min

Veganer Kirschen-Schaum

4.8(5)

10min

Spargel-Brokkoli-Reis mit Champignons

3.5(11)

50min

Dattel-Hafer-Drink

4.5(6)

20min

Veganes Auberginen Massaman Curry

3.3(15)

50min

Kürbis Curry

3.9(128)

30min

Linsendal mit Spinat

3.9(93)

35min

Bohnen-Burger (vegan)

4.4(65)

1u. 20min

Veganer Peperoni-Cashew-Aufstrich auf getoastetem Brot

4.6(25)

20min

Gemüsecurry

4.1(204)

1u.