Skip to main content Search

Beurre blanc - Weisse Buttersauce
3.5 2 ratings
Prep. 5 min
Total 15 min
4 Portionen
Sign up for free

Ingredients

  • Schalotten halbiert
    60 g
  • Weisswein, trocken
    50 g
  • Butter kalt, in Würfeln (2 cm)
    250 g
  • Salz
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 300 mg
Protein 1 g
Calories 1963 kJ / 469 kcal
Fat 51 g
Fibre 0.5 g
Saturated Fat 32 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauce macht den Unterschied 12 Recipes
Switzerland

You might also like...

Caramelköpfli

3.6(11)

5 h 15 min

Bouillabaisse

4.0(4)

1 h

Sauce Béarnaise

No ratings

Zitronensorbet

5.0(5)

8 h 30 min

Käse-Knöpfli

3.2(18)

35 min

Avocado mit Ei und Lachstartar

3.3(3)

45 min

Gâteau du Vully

3.7(3)

2 h 30 min

Knusprige Onsen-Eier

4.4(7)

2 h

Rindsfilet Café de Paris

4.5(41)

1 h 30 min

Häschen-Rührei-Körbchen

4.0(3)

35 min

Guacamole

4.1(17)

1 h

Roastbeef mit Mojo Verde und Frühkartoffeln

3.8(6)

1 h 15 min