Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan, in Stücken (3 cm)
- 1 Schalotte (ca. 30 g)
- 40 g Butter
- 10 g natives Olivenöl extra
- 320 g Risottoreis, alle Sorten (z.B. Carnaroli, Arborio), 14-15 Minuten Garzeit
- 60 g Weißwein, trocken
- 820 g Wasser
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühwürfel (für 0,5 l) - ½ - 1 TL Salz nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gemüsecremesuppe
45 Min
Lasagne Bolognese
2 godz. 30 min
Sauce Béarnaise
15min
Menü mit Gemüsevelouté, Hühnchen mit Senfsauce und gedämpftem Gemüse
45 Min
Asiatischer Reis mit Eiern und Gemüse
35 Min
Kürbissuppe
35 Min
Schnelle Käsesoufflées
45 Min
Schokoladenmousse
3小时 20 分钟
Pizza Margherita
1 Std. 45 Min
Crêpes
1h 15min
Champignoncremesuppe
20 Min
Risotto
30 Min