Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Salzstängeli
- 5 Zweigchen Thymian, Blätter von 3 Zweigchen abgezupft
- 800 g Wasser
- 25 g Steinpilze, getrocknet
- 2 Steinpilzbouillonwürfel (für je 0.5l)
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 1 EL Butter
- 300 g Risottoreis
- 100 g Weisswein, trocken
- 200 g Brie
- Nutrition
- per 1 Portion
- Calories
- 2247 kJ / 538 kcal
- Protein
- 17 g
- Carbohydrates
- 72 g
- Fat
- 19 g
In Collections
Alternative recipes
Brokkoli-Risotto mit Haselnuss-Parmesan
40 min
Lauch-Risotto mit Äpfeln und Ziegenkäse
40 min
Spinat-Zitronen-Risotto
30 min
Risotto mit getrockneten Steinpilzen
45 min
Spinatrisotto mit Spargeln
40 min
Risotto mit frischen Steinpilzen
35 min
Kürbisrisotto
35 min
Risotto milanese
30 min
Polenta
30 min
Risotto
30 min
Randenrisotto mit Saltimbocca
45 min
Munder Safranrisotto
45 min