Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Risotto
- 50 g Haselnüsse
- ½ Bund Salbei (ca. 10 g), Blätter abgezupft
- 80 g Parmesan, in Stücken (2 cm)
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 300 g Risottoreis (Kochzeit 20 Min.)
- 100 g Weisswein
- 700 g Wasser
- 2 Rindsbouillonwürfel (für je 0,5 l)
- 2 Briefchen Safranpulver
Plätzli
- 40 g Butter
- 2 EL Erdnussöl
- 12 Kalbsplätzli (je ca. 50 g)
- ½ TL Salz
- 12 Prisen Pfeffer
- 2 EL Balsamico Creme
- Nutrition
- per 1 Portion
- Calories
- 3277 kJ / 783 kcal
- Protein
- 48.8 g
- Carbohydrates
- 67 g
- Fat
- 34 g
In Collections
Alternative recipes
Bündner Gerstensuppe
55 min
Älpler Magronen
45 min
Risotto Cinque P
30 Min
Älpler Magronen
45 min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Ghackets mit Hörnli
30 Min
Kartoffelstock nature
55 min
Peperoni-Risotto
35 Min
Riz Casimir
45 min
Fleischbällchen mit Kartoffelstock
1h
Munder Safranrisotto
45 min
Schnelles Thai-Curry mit Poulet
40min