Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 50 - 100 g Zwiebeln, halbiert
- ½ - 1 TL Salz
- 30 g Öl
- 50 - 100 g rote Currypaste
- 200 g Kokosmilch
- 200 g Wasser
- 400 g Kartoffeln, festkochend, in mundgerechten Stücken
- 100 g Karotten, in mundgerechten Stücken
- 600 g Pouletbrüstchen, in Würfeln (3 cm)
- 150 g grüne Erbsen, gefroren
- 2 - 3 Stängel Koriander, frisch, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1914 kJ / 459 kcal
- Protein
- 42 g
- Carbohydrates
- 27 g
- Fat
- 20 g
- Fibre
- 6.2 g
In Collections
Alternative recipes
Poulet mit Zucchetti-Karotten-Reis
45min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Ghackets mit Hörnli
30min
Poulet mit Spargeln und Reis an Weisswein-Specksauce
45min
Panang-Curry
45min
Grünes Poulet-Curry
55min
Poulet mit Kartoffelstock
1 Std. 15 Min
Munder Safranrisotto
45min
Riz Casimir
45min
Fleischbällchen mit Kartoffelstock
1h
Crevettencurry
35min
Züri-Gschnätzlets
50min