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Ingredients
- 170 g Wasser und etwas mehr kochendes Wasser zum Einweichen der Nudeln
- 200 g Reisnudeln, getrocknet
- 3 EL Erdnussöl
- 40 g Erdnüsse, trockengeröstet, ungesalzen
- 1 EL Palmzucker
- 1 EL Fischsauce
- 1 EL Sojasauce
- 2 EL Tamarindenpaste
- ½ TL Chili, gemahlen
- 80 g Karotten, in Stücken (3 cm)
-
60
g Schalotten, halbiert
or 60 g Frühlingszwiebeln, in Stücken (3 cm) - 2 Knoblauchzehen
- 200 g Pouletbrüstchen, in Streifen (1 cm)
- 200 g Tofu, fest, gewürfelt (1 cm)
- 200 g Sojabohnensprossen, frisch
- 2 Eier, verquirlt
- 2 Limetten, in Spalten, zum Garnieren
- Chili, in Flocken, getrocknet zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1968 kJ / 470 kcal
- Protein
- 30 g
- Carbohydrates
- 28 g
- Fat
- 26 g
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