Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Gruyère, in Stücken
Teig
- 75 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 150 g Weizenmehl und etwas mehr zum Ausstreuen
- ½ TL Salz
- 50 g Wasser
Füllung und Fertigstellung
- 200 g Speck, gewürfelt (siehe Tipp)
- 4 Eier
- 50 g Milch
-
100
g Crème fraîche
or 100 g Rahm - ¼ TL Salz
- 2 Prisen Pfeffer, gemahlen
- Nutrition
- per 1 Stück
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chäschüechli (Käseküchlein)
50min
Zwiebel-Käsewähe
1h 15 min
Flammkuchen
1h 15 min
Hackfleisch-Pfannkuchen
1h 10min
Risotto
30min
Béchamelsauce
15min
Sauce Hollandaise
15min
Regenbogenquiche
1h
Flammkuchen mit Speck
40min
Lauch-Speck-Tarte
1h
Bündner Capuns
35 Min
Lemon-Cheesecake mit Nuss-Crunch
4 Std. 35 Min