Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Rüebli, geschält, in Stücken (3 cm)
- 100 g Lauch, in Stücken (3 cm)
- 400 g Wasser
- 300 g Weisswein (z. B. Chasselas)
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 100 g Saucen-Halbrahm
- 2 Eigelbe
- 1 Prise Paprika
- 1 Prise Salz, nach Belieben
- 1 Prise Pfeffer, nach Belieben
- ½ Bund Schnittlauch (10 g), in Ringen
- 1 Blätterteig, ausgewallt (25 cm x 42 cm)
- 1 Ei, verklopft
- Nutrition
- per 1 Portionen
- Calories
- 1976 kJ / 473 kcal
- Protein
- 10 g
- Carbohydrates
- 32 g
- Fat
- 27 g
In Collections
Alternative recipes
Thonmousse
5min
Bündner Capuns
35min
Egli-Knusperli
1h
Sauce béarnaise
20 min
Basler Mehlsuppe
1h 10min
Chräbeli
24 Std.
Pannacotta mit Mango-Coulis
4klst 15 min
Chäschüechli (Käseküchlein)
50 min
Vanilleglace
12h
Speckzopf mit Zwiebelsprossen
2 godz. 10 min
Süssmostcreme
4klst 15 min
Toblerone®-Mousse
3h 10 min