![Soledurner Wysuppe (Solothurner Weinsuppe) Soledurner Wysuppe (Solothurner Weinsuppe)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/78630c11-d1f0-40ed-b46b-33e428eb44cc/Derivates/3ad020ed-1d2a-4d0e-8305-d8ba03b6210b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Rüebli, geschält, in Stücken (3 cm)
- 100 g Lauch, in Stücken (3 cm)
- 400 g Wasser
- 300 g Weisswein (z. B. Chasselas)
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 100 g Saucen-Halbrahm
- 2 Eigelbe
- 1 Prise Paprika
- 1 Prise Salz, nach Belieben
- 1 Prise Pfeffer, nach Belieben
- ½ Bund Schnittlauch (10 g), in Ringen
- 1 Blätterteig, ausgewallt (25 cm x 42 cm)
- 1 Ei, verklopft
- Nutrition
- per 1 Portionen
- Calories
- 1976 kJ / 473 kcal
- Protein
- 10 g
- Carbohydrates
- 32 g
- Fat
- 27 g
In Collections
Alternative recipes
Toblerone®-Mousse
3h 10min
Eier-Tatar
35min
Getränkter Zitronencake
1 godz. 30 min
Süssmostcreme
4h 15min
Ingwer-Chili-Dressing
5 Min
Brönnti Creme (Gebrannte Creme)
4h 50min
French Dressing
20min
Basler Mehlsuppe
1h 10min
Zucchettisuppe mit Frischkäse
35min
Peperonicremesuppe
20min
Zwiebel-Käsewähe
1h 15min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min