Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Zwiebeln, halbiert
- 15 g Butter
- 8 Wacholderbeeren
- 1000 g Sauerkraut, roh
- 600 g Rippli, geräuchert
- 1 Stück Kochspeck, geräuchert (ca. 300 g)
- 1500 g Wasser
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 100 g Dörrbohnen, über Nacht in kaltem Wasser eingeweicht
- 1 Berner Zungenwurst (ca. 300 g)
- 1 Wädli (ca. 400 g), gekocht
- Nutrition
- per 1 Portion
- Calories
- 2277 kJ / 544 kcal
- Protein
- 44 g
- Carbohydrates
- 7 g
- Fat
- 35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brätchügeli-Pastetli mit Erbsli und Rüebli
35min
Ghackets mit Hörnli
30min
Wurst-Käse-Salat
10min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Berner Rösti
40min
Riz Casimir
45min
Schweinsnierstück mit Katoffelstock
1h 30min
Fleischvögel mit Gemüse
1h
Papet vaudois (Waadtländer Laucheintopf)
55min
Bündner Capuns
35min
Poulet mit Kartoffelstock
1h 15min
Rindsvoressen
1h 50min