Skip to main content Search

Baked salmon sushi cups
4.9 14 ratings
Prep. 10 min
Total 30 min
8 pieces
Sign up for free

Ingredients

  • nori sheets 1 x torn into pieces, 2 x cut into 4 equal pieces (each sheet)
    3
  • water
    1000 g
  • short grain rice rinsed
    150 g
  • rice wine vinegar
    1 tbsp
  • sea salt
    ½ tsp
  • white sugar
    1 ½ tsp
  • skinless salmon fillet cut in cubes (1cm)
    150 g
  • light soy sauce
    1 tbsp
  • mirin (optional)
    1 tbsp
  • mayonnaise
    3 tbsp
  • Sriracha or ketchup
    6 tsp
  • fish roe to serve (optional)
    1 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 353.8 mg
Protein 5.7 g
Calories 635.7 kJ / 152 kcal
Fat 7 g
Fibre 0 g
Saturated Fat 1.2 g
Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Nester 12 Recipes
Australia and New Zealand

You might also like...

Korean chicken cheese tteokbokki

4.3(18)

30 min

Melon smoothie bowl

4.3(12)

50 min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

5.0(2)

35 min

Pickled watermelon rind

4.3(3)

1 h 30 min

Italian sausages

4.4(9)

40 min

Five spice powder

5.0(30)

10 min

Almond milk powder

4.0(11)

30 min

Sugar free strawberry jam

4.2(29)

1 h

Sous vide asparagus with poached eggs (TM5)

4.5(10)

1 h 5 min

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.3(16)

2 h 5 min

Sous-vide asparagus with poached eggs

4.5(8)

1 h 5 min

Lavender honey ice cream

4.5(17)

12 h 25 min