Jalapeño Cornbread with Maple Butter

Jalapeño Cornbread with Maple Butter

No ratings

Prep. 20 min

Total 50 min

8 portions

Ingredients

Jalapeño Cornbread

jalapeño peppers halved, to taste (see tip)
2 - 3
polenta meal (any type)
170 g
all purpose white flour
135 g
sugar
40 g
baking powder
1 ½ tsp
baking soda
½ tsp
salt
1 tsp
butter, unsalted diced
60 g
eggs, large
2
buttermilk
250 g
canned sweet corn kernels drained
130 g
butter, unsalted for greasing

Maple Butter

butter, unsalted softened to room temperature
110 g
milk
30 g
dark brown sugar, soft
1 tsp
maple syrup
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 567.1 mg

Protein 6.4 g

Calories 1357.9 kJ / 324.6 kcal

Fat 20.6 g

Saturated Fat 12.2 g

Carbohydrates 29.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Maple 16 Recipes
Canada

The Holiday Table 14 Recipes
Canada

You might also like...

Candied Strawberries

Brak ocen

Roasted Chicken with Vegetables

Brak ocen

Broccoli and Bacon Bites

1 godz.

Mai Tai

10 min

Allergen Free Overnight Oats

8 godz.

Allergen Free Melted Chocolate

10 min

French vanilla canelé

49 godz. 5 min

Pickled cabbage salad with Thermomix® Cutter

10 min

Fruit Smoothie

5 min

Fresh Orange Juice

5 min

Chocolate Peanut Butter Cups

1 godz. 5 min

Shrimp Scampi

40 min