Jalapeño Cornbread with Maple Butter

Jalapeño Cornbread with Maple Butter

No ratings

Prep. 20 min

Total 50 min

8 portions

Ingredients

Jalapeño Cornbread

jalapeño pepper halved, to taste
2 - 3
polenta meal (any type)
170 g
wheat flour
135 g
sugar
40 g
baking powder
1 ½ tsp
baking soda
½ tsp
sea salt
1 ½ tsp
butter, unsalted (from cows' milk) diced, plus extra for greasing
60 gram
eggs, large
2
buttermilk
250 g
canned sweet corn kernels drained
130 g

Maple Butter

butter, unsalted soft
110 g
milk
30 g
dark brown sugar, soft
1 tsp
maple syrup
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 628.9 mg

Protein 6.4 g

Calories 1357.9 kJ / 324.6 kcal

Fat 20.6 g

Saturated Fat 12.2 g

Carbohydrates 29.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Holiday Table 14 Recipes
Canada

You might also like...

Pickled Korean Daikon (Thermomix® Cutter +)

No ratings

Crystal Sweet Potato Mooncake

1 h 40 min

Caramel toffees

No ratings

Chopped Asian Salad

20 min

Date and Nut Balls

20 min

Chili Oil Noodles

30 min

Black tahini banana bread

1 h 20 min

Ratatouille Galette (Thermomix® Cutter +)

1 h 30 min

Coleslaw with Thermomix® Cutter

10 min

Eggs with herb sauce and Easter biscuits

No ratings

Cold and Flu Tea Bombs

6 h 25 min

Apple Onion Tea

15 min