Oxtail Shepherd's Pie

No ratings

Prep. 30 min

Total 6 h 30 min

4 portions

Ingredients

Oxtail

olive oil
1 oz
garlic cloves
2
brown onions cut into pieces (1 in.)
9 oz
carrots sliced (½ in.)
5 oz
celery sliced (½ in.)
3 ½ oz
tomato paste
1 ½ oz
red wine
12 ½ oz
Worcestershire sauce
1 oz
beef stock cube
1
dried bay leaf
1
fresh thyme, leaves only
3 sprigs
salt
1 tsp
ground black pepper
1 tsp
oxtail sliced (1 in.)
53 oz

Potato and Leek Topping

water
28 oz
potato cut into pieces (1 in.)
28 oz
leek halved lengthways then sliced (½ in.)
9 oz
whole milk
1 oz
unsalted butter diced
1 oz
salt
¼ tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 2845.7 mg

Protein 104.6 g

Calories 5911.5 kJ / 1412.9 kcal

Fat 75.8 g

Fibre 8.5 g

Saturated Fat 30 g

Carbohydrates 60.3 g

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Also featured in

Soups and Stews 8 Recipes
United States

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