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Tuna Pâté
No ratings
Prep. 5 min
Total 4 h 55 min
8 portions
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Ingredients

  • olive oil for greasing
    1 tsp
  • cornichons
    50 g
  • tinned tuna in oil drained
    100 g
  • evaporated milk
    100 g
  • tomato passata
    20 g
  • white bread torn in pieces
    1 slice
  • medium egg
    1
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • water
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 115.7 mg
Protein 5.9 g
Calories 285.4 kJ / 68.2 kcal
Fat 3.4 g
Fibre 0.3 g
Saturated Fat 1.1 g
Carbohydrates 3.5 g

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UK and Ireland

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