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Sinigang na baboy
5.0 2 ratings
Prep. 10 min
Total 50 min
6 portions
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Ingredients

  • water
    1200 g
  • red onions quartered
    100 g
  • tomatoes quartered
    100 g
  • pork belly cubed (5 cm)
    700 g
  • taro cubed (2 cm)
    100 g
  • daikon radish sliced
    100 g
  • aubergines sliced
    100 g
  • long green chilli
    3
  • tamarind paste
    80 g
  • fish sauce
    50 g
  • ground black pepper
    1 pinch
  • water spinach leaves only
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 725.2 mg
Protein 13.4 g
Calories 2876.5 kJ / 687.5 kcal
Fat 62.2 g
Fibre 3.3 g
Saturated Fat 22.6 g
Carbohydrates 19.7 g

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