Bingka Ubi (Baked Tapioca Cake)

3.8 4 ratings

Prep. 5 min

Total 1 h 10 min

32 pieces

Ingredients

pandan leaves
4
tapioca flesh peeled, cut into 3 cm
800 g
tapioca flour
50 g
eggs
2
sugar
150 g
coconut milk
160 g
yellow food colouring (optional)
1 - 2 drops
salt
½ tsp
grated coconut white part only
100 g
butter cut in small cubes
30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 46.7 mg

Protein 1.1 g

Calories 410.1 kJ / 98 kcal

Fat 3 g

Fibre 0.9 g

Saturated Fat 2.3 g

Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rasa Merdeka 18 Recipes
International

You might also like...

Mee Soto (Express)

No ratings

Stir Fried Broccoli with Carrot

15 min

Lala Clam Soup Meehoon

1 h 15 min

Asam Pedas Ikan (Spicy Tamarind Fish)

25 min

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2 h 35 min

Acar Timun (Cucumber Acar)

30 min

Tiger Shaped Pineapple Tarts

1 h 50 min

Pandan chiffon cake

5 h 15 min

Pulut panggang (grilled rice packets)

3 h 30 min

Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

4 h 40 min

Rosalinda Tart (Fancy Pineapple Tart)

1 h 30 min

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

20 min