Oliebollen

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Prep. 30 min

Total 1 h 45 min

8 stuks

Ingredients

appel (alle soorten) geschild, klokhuis verwijderd en in vieren gesneden
1
gedroogde gist
10 g
melk
120 g
ei
1
bloem
200 g
zout
½ tl
rozijnen (optional)
100 g
warm water
300 g
citroensap
30 g
poedersuiker
4 el

Difficulty

medium

Nutrition per 1 stuk

Sodium 171 mg

Protein 4.8 g

Calories 3080.5 kJ / 736.3 kcal

Fat 64 g

Fibre 2 g

Saturated Fat 8.7 g

Carbohydrates 38.7 g

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Also featured in

Hollands Gebak 6 Recipes
Benelux

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