Börek vom Backblech

Börek vom Backblech

4.7 12 ratings

Prep. 15 min

Total 1 h

12 Stücke

Ingredients

Olivenöl und etwas mehr zum Einfetten
20 g
Blattspinat, frisch ohne Stiele, grob zerkleinert
400 g
Feta in Stücken
250 g
Pfeffer, gemahlen
½ TL
Chiliflocken
½ TL
Butter in Stücken
120 g
Eier
3
Milch
250 g
Filoteig (5 Blätter)
800 g
Schwarzkümmel-Samen
2 TL

Difficulty

easy

Nutrition per 1 Stück

Protein 11.4 g

Calories 1615.6 kJ / 386.1 kcal

Fat 20.7 g

Fibre 2.1 g

Carbohydrates 38.5 g

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