Mediterrane Baby Back Ribs mit Rosmarin-Glace

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Prep. 30 min

Total 9 h 50 min

2000 g

Ingredients

Vorbereitung und Rub

Baby Back Ribs
2000 g
Olivenöl zum Bestreichen
Zitrone, unbehandelt Saft ausgepresst, 3 TL Schale, fein abgerieben
1
Meersalz, grob
24 g
brauner Zucker
20 g
Pfeffer
2 TL
Paprika edelsüß
4 TL
Oregano, getrocknet
2 TL
Thymian, getrocknet
2 TL
Zimt
1 TL
Knoblauchpulver
2 TL
Zwiebelpulver
2 TL
Rosmarin
1 - 2 Zweige

Rosmarin-Glace

Knoblauchzehe
1
Olivenöl
10 g
Rosmarin
1 TL
Honig
120 g
Dijon-Senf
2 TL
Balsamico, dunkel
5 g

Difficulty

medium

Nutrition per 250 g

Sodium 1383.3 mg

Protein 39.5 g

Calories 3251 kJ / 777 kcal

Fat 60.1 g

Fibre 1.7 g

Saturated Fat 19 g

Carbohydrates 18.9 g

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Also featured in

THERMOMIX® Magazin 3/2026 39 Recipes
Germany

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