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Macaroni and Cheese

Macaroni and Cheese
5.0 1 rating
Prep. 10 min
Total 35 min
6 portions
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Ingredients

  • pasta, dried, short pipe
    450 g
  • cheddar cheese cubed (2.5 cm)
    225 g
  • Parmesan cheese cubed (2.5 cm)
    60 g
  • Emmental cheese cubed (2.5 cm)
    225 g
  • milk
    750 g
  • all purpose white flour
    3 tbsp
    3 tbsp cornstarch
  • unsalted butter in pieces
    100 g
  • salt
    1 tsp
  • pepper sauce, type Tabasco (see Tip)
    2 tsp
  • cornflakes
    85 g

Difficulty

easy

Nutrition per 1 portion

Sodium 960.1 mg
Protein 38.4 g
Calories 3707.9 kJ / 886.2 kcal
Fat 44.5 g
Fibre 3.1 g
Saturated Fat 26.7 g
Carbohydrates 82.9 g

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