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Spiced Lamb Roast
4.7 15 rating
Prep. 20 min
Total 29 h 50 min
12 portions
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Ingredients

  • olive oil
    1 Tbsp
  • black mustard seeds
    3 tsp
  • onion cut in quarters
    250 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    2 tsp
  • garlic cloves
    4
  • coriander seeds
    2 tsp
  • cumin seeds
    2 tsp
  • dried bay leaves
    2
  • ground turmeric
    ¼ tsp
  • tomato purée
    120 g
  • fresh red chillies cut in half, deseeded
    2
  • fine sea salt
    1 tsp
  • Greek yoghurt plus extra for serving
    100 g
  • coconut milk
    200 g
  • lamb shoulder bone in
    2500 g
  • water for roasting

Difficulty

easy

Nutrition per 1 portion

Sodium 347.7 mg
Protein 36.6 g
Calories 2598.8 kJ / 621.1 kcal
Fat 48.6 g
Fibre 0.9 g
Saturated Fat 21.9 g
Carbohydrates 6.1 g

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