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Mandeltarte
3.3 4 ratings
Prep. 15 min
Total 1 h 30 min
16 Portionen
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Ingredients

Teig
  • Rohzucker
    125 g
    125 g Zucker
  • Zitrone nur Schale mit dem Sparschäler abgeschält
    ½
  • Ei
    1
  • Butter in Stücken
    100 g
  • Weissmehl
    250 g
  • Wasser
    1000 g
  • Essig
    20 g
Füllung
  • Zucker
    100 g
  • Vollrahm
    50 g
  • Zitronensaft
    1 TL
  • Butter kalt
    75 g
  • Mandelblättchen
    200 g
  • Wasser
    1000 g
  • Essig
    1 EL
  • Vanilleglace

Difficulty

medium

Nutrition per 1 Portion

Sodium 15.4 mg
Protein 4.9 g
Calories 1165.6 kJ / 278.6 kcal
Fat 16.8 g
Fibre 2 g
Saturated Fat 7 g
Carbohydrates 28.9 g

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Switzerland

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