Sicilian prawn salad

5.0 1 rating

Prep. 25 min

Total 40 min

6 portions

Ingredients

red onion sliced (1-2 mm)
200 g
red wine vinegar
30 - 40 g
fresh parsley leaves only
10 g
extra virgin olive oil
50 g
garlic clove (optional)
1
freshly squeezed lime juice or lemon juice
40 g
sea salt
½ tsp
ground black pepper
1 pinch
water
300 g
large raw prawns peeled and deveined
500 g
sea salt
2 - 3 pinch
limes or 1 lemon, sliced (2-3 mm)
1 - 2
fennel bulb sliced (1-2 mm)
200 g
cherry tomatoes halved
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 702.8 mg

Protein 12.9 g

Calories 740.4 kJ / 177 kcal

Fat 9.4 g

Fibre 2.9 g

Saturated Fat 1.6 g

Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Bicol Express

45 Min

Chocolate mousse tart with pistachio paste

4 Std. 45 Min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 Std. 45 Min

Chinese-style beef stew

3 Std. 30 Min

Spicy Beef with Red Peppers

30 Min

Mediterranean chicken with sundried tomato, onion and risoni

1 Std. 35 Min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30 Min

Grilled seafood charcuterie board

1 Std. 20 Min

Salt-free chicken stock paste

45 Min

Cedar-wrapped pork with rosemary

40 Min

Linguine marinara

30 Min

Creole jambalaya

1 Std.