Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Geode Cake
Prep. 1 h 30 min
Total 4 h
24 portion
Ingredients
Candy crystals
-
sugar500 g
-
glucose syrup2 tbsp
-
food colouring violet4 points of a knife
-
water2140 g
-
vinegar60 g
Cakes
-
butter room temperature, in pieces, plus extra for greasing400 g
-
sugar400 g
-
salt½ tsp
-
natural vanilla extract1 tbsp
-
eggs6
-
unsweetened cocoa powder75 g
-
baking powder1 tbsp
-
cake flour350 g
-
mascarpone cheese chilled450 g
-
whipping cream (min. 30% fat), chilled450 g
-
caster sugar150 g
Filling cream
-
ripe mango flesh cut in pieces (2 cm)500 g
-
chocolate chips2 tbsp
Decoration
-
fondant white750 - 1000 g
-
icing sugar to sprinkle
-
food colouring gold2 - 3 points of a knife
Difficulty
advanced
Nutrition per 1 portion
Sodium
76.2 mg
Protein
5.4 g
Calories
2799 kJ /
669 kcal
Fat
31 g
Fibre
1.1 g
Saturated Fat
19 g
Carbohydrates
93.4 g
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