Couscous with Lamb and Vegetables

No ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

fresh coriander leaves roughly chopped
4 sprigs
fresh parsley leaves
4 sprigs
yellow onions cut in quarters
120 g
lamb shoulder cut in pieces (4 cm)
500 g
salt
3 tsp
freshly ground black pepper adjust to taste
½ tsp
olive oil
60 g
carrots
150 g
turnips
80 g
zucchinis
200 g
couscous
300 g
water
850 g
ground cinnamon
1 ½ tsp
ground ginger
1 tsp
raisins
100 g
canned white chickpeas drained
260 g
saffron powder
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 37.6 g

Calories 4030.5 kJ / 963.3 kcal

Fat 44.5 g

Carbohydrates 104.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Taosi spareribs

45min

Wholemeal Tacos with Pulled Pork in Beer Sauce

4u. 55min

Fricase de Pollo (Chicken Fricassee)

5u. 5min

Chicken with spring onion sauce and cucumber salad

1u. 15min

Marinated chicken with salsa

40min

Pork Vindaloo

4u.

Salmon velouté reinventé

50min

Slow-cooked pulled pork with steamed buns

3u.

Creamy chicken pastel

30min

Sous-vide Rare Beef Steak with Béarnaise Sauce

2u. 20min

Pork pies

2u. 20min

Florentine Meatballs and Linguine

1u. 10min

Show all

Show all