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Black Bean Pig's Tail Soup

Black Bean Pig's Tail Soup
5.0 1 rating
Prep. 5 min
Total 2 h 20 min
5 portions
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Ingredients

  • pig’s tail cut in pieces (3 cm)
    250 g
  • chicken feet claws removed
    150 g
  • water
    1850 g
  • black beans soaked for 1 hour
    150 g
  • Chinese ham cut in slices
    20 g
  • Hokkaido scallops rinsed
    6
  • salt adjust to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 394 mg
Protein 9 g
Calories 461 kJ / 110 kcal
Fat 4 g
Fibre 2 g
Saturated Fat 1 g
Carbohydrates 7 g

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