Devices & Accessories
Sautéing Onions and Garlic
Prep. 10 min
Total 20 min
1 portion
Ingredients
-
30 g extra virgin olive oil, (see Variation)vegetable oil (see Variation)30 g
-
200 g red onion, cut in wedgesonion cut in wedges200 g
-
garlic cloves halved2 - 3
Difficulty
easy
Nutrition per 1 portion
Sodium
9.3 mg
Protein
2.7 g
Calories
1457.2 kJ /
348.3 kcal
Fat
30.2 g
Fibre
3.6 g
Saturated Fat
4.3 g
Carbohydrates
21.1 g
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