Devices & Accessories
Pistachio Filled Eid Cookies
Prep. 10 min
Total 45 min
45 pieces
Ingredients
-
butter120 g
-
ghee140 g
-
egg yolk1
-
cornflour (starch)1 tbsp
-
plain flour400 g
-
vanilla extract1 tsp
-
salt¼ tsp
-
green food colouring3 drops
-
pistachio nuts deshelled, toasted (see tips)150 g
-
icing sugar plus extra for dusting50 g
Difficulty
medium
Nutrition per 1 piece
Sodium
50.5 mg
Protein
1.7 g
Calories
413.8 kJ /
98.9 kcal
Fat
6.4 g
Fibre
0.6 g
Saturated Fat
3.2 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Nikmat Raya
15 Recipes
International
International
You might also like...
Peach Gum Snow Fungus Dessert
1 h 10 min
Crystal Sweet Potato Mooncake
1 h 40 min
Vanilla Mille-Feuille with Caramel and Pecan Nuts
No ratings
Lamb with Rosemary Potatoes
No ratings
Mini Burger Sliders
1 h 50 min
Japanese ramen noodles
1 h
Beignets
3 h
Pistachio Macarons with Pistachio Ganache
2 h 30 min
Soy Sauce Prawns
30 min
Aligot (Cheesy Mashed Potato)
30 min
Kelantan Noodle Soup
40 min
Kam Heong Chicken
1 h 20 min