Hokkaido Cupcakes
TM6 TM5

Hokkaido Cupcakes

5.0 (3 ratings)

Ingredients

  • 45 g egg yolks (approx 3 yolks)
  • 70 g caster sugar
  • 20 g vegetable oil
  • 45 g full cream milk
  • 60 g superfine flour, sieved
  • 135 g egg whites (approx. 4 whites)
  • ⅛ tsp cream of tartar (optional)
  • 200 g whipping cream
  • 10 g instant custard powder
  • 1 tsp icing sugar, to garnish
  • 50 g fresh mixed berries, to garnish

Nutrition
per 1 piece
Calories
1304 kJ / 312 kcal
Protein
7 g
Carbohydrates
28 g
Fat
20 g
Saturated Fat
10 g
Fibre
0 g
Sodium
95 mg

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