Creamy pistachio pasta

4.4 22 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
60 g
shelled unsalted pistachio nuts roasted
40 g
lemon zest only, no white pith
1
garlic clove
1
extra virgin olive oil
10 g
unsalted butter
10 g
eschalots cut into wedges (4 cm)
250 g
hot water
800 g
sea salt
1 tsp
speck cubed (1-2 cm)
200 g
spaghetti
300 g
ground black pepper to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 1606.4 mg

Protein 31.4 g

Calories 2776.9 kJ / 663.7 kcal

Fat 27.9 g

Fibre 5.9 g

Saturated Fat 10.2 g

Carbohydrates 71.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Ricotta gnocchi alla sorrentina

55min

One pot pasta with chorizo (open bowl)

35min

Creamy chicken and broccoli pasta

30min

"Marry me" chicken pasta

35min

French onion pasta

45min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1u.

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Pipi and squid "paella" (Diabetes, TM6)

45min

Crispy sticky sesame chicken

45min

Creamy "marry me" chicken pasta

30min

Macaroni carbonara

30min

Creamy coconut chicken curry (open cooking)

30min