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Spaghetti
4.9 8 rating
Prep. 5 min
Total 15 min
3 porzioni
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Ingredients

  • 1500 g di acqua
  • 20 g di sale
  • 20 g di olio vegetale (vedi suggerimento)
  • 300 g di pasta secca tipo spaghetti

Difficulty

easy

Nutrition per 1 porzione

Sodium 2612.7 mg
Protein 13 g
Calories 1791.3 kJ / 428.1 kcal
Fat 8.2 g
Fibre 3.2 g
Saturated Fat 1.3 g
Carbohydrates 74.7 g

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