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Ingredients
- 1 gambo di citronella, fresca, a pezzi (1 cm )
- 1 di peperoncino rosso, fresco o secco, senza semi
- 2 spicchi di aglio
- 2 cipollotti, a pezzi
- 3 gambi di coriandolo fresco
- 200 g di funghi champignon, tagliati a metà
- ½ cucchiaino di sale
-
400
g di carne trita di maiale
or 400 g di carne trita mista -
1
cucchiaio di salsa di pesce
or 1 - 2 filetti di acciuga, sott'olio, sgocciolati e tagliati in piccoli pezzi - olio per friggere
- Nutrition
- per 1 pezzo
- Calories
- 1337 kJ / 320 kcal
- Protein
- 22 g
- Carbohydrates
- 3 g
- Fat
- 25 g
- Fibre
- 1.7 g
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