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Rosé Cream Puff Pastry

Rosé Cream Puff Pastry
5.0 1 rating
Prep. 30 min
Total 3 h 30 min
2 pieces
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Ingredients

Pastry Cream
  • sugar
    115 g
  • cornstarch
    45 g
  • heavy cream, 35% fat
    225 g
  • whole milk
    225 g
  • egg, large (65-70 g)
    3
  • salt
    ⅛ tsp
  • vanilla pod
    1
  • sparkling wine rosé
    140 g
  • butter, unsalted cut into pieces
    60 g
  • food colouring, red (optional)
    1 - 2 drop
Puff Pastry
  • puff pastry thawed
    1 sheet
Assembly
  • raspberries
    225 g
    225 g strawberries
  • powdered sugar to dust

Difficulty

easy

Nutrition per 2 pieces

Sodium 1446.2 mg
Protein 65.6 g
Calories 16867 kJ / 4031.3 kcal
Fat 265.7 g
Fibre 28.9 g
Saturated Fat 116.9 g
Carbohydrates 331.4 g

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