Beef Stock Paste

4.9 15 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

beef sinew free, cut into pieces
10 ½ oz
mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces
10 ½ oz
garlic clove
1
mixed fresh herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse salt
5 ½ oz
red wine
1 oz
1 oz water
dried bay leaf
1
whole clove
1

Difficulty

easy

Nutrition per 1 portion

Sodium 15329.5 mg

Protein 18.5 g

Calories 647.4 kJ / 154.7 kcal

Fat 4.2 g

Fibre 4.2 g

Saturated Fat 1.7 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Chicken Stock Paste

Chicken Stock Paste

45 min

Vegetable Stock Paste

Vegetable Stock Paste

45 min

Vegetable Stock Powder

Vegetable Stock Powder

4 h

Sesame Orange Chicken

Sesame Orange Chicken

1 h 30 min

Sugar and Spice Nuts

Sugar and Spice Nuts

1 h 40 min

Cranberry Vodka Zombie Brains

Cranberry Vodka Zombie Brains

5 min

Boston Baked Beans

Boston Baked Beans

4 h

Apple Butter

Apple Butter

1 h 30 min

Char Siu Pork with Rice

Char Siu Pork with Rice

8 h 40 min

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50 min

Quince Tart

Quince Tart

1 h 10 min

Creamy Mushroom Soup

Creamy Mushroom Soup

25 min