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Ingredients
- 500 g Wasser
- 1000 g Marillen
- 1 Packung Gelierzucker 1:1 (à 1000 g)
- 40 g Zitronensaft
-
20
g Marillenschnaps
or 20 g Rum
- Nutrition
- per 1 Schraubglas
- Calories
- 1118 kcal / 4685 kJ
- Protein
- 2 g
- Fat
- 0 g
- Carbohydrates
- 268 g
- Fibre
- 4 g
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