Skip to main content Search
Sushi Waffles

Sushi Waffles
4.3 3 rating
Prep. 40 min
Total 1 h 30 min
4 pieces
Sign up for free

Ingredients

  • sushi rice
    400 g
  • water
    875 g
  • oil for brushing waffle maker
  • crème fraîche
    400 g
  • wasabi paste to taste
    15 - 30 g
  • lime juice, freshly squeezed plus extra for drizzling
    10 g
  • honey
    10 g
  • fine sea salt
    ½ tsp
  • ground white pepper
    2 pinches
  • salmon fillet, fresh, skinless cut in thin slices (see tip)
    250 g
  • tuna, sashimi grade
    250 g
  • prawns, cooked
    16
  • mango, ripe cut in thin slices
    1
  • avocado cut in thin slices
    1
  • cucumber (cut in long strips lengthways with a vegetable peeler)
    8 slices
  • lime cut in wedges
    1
  • salmon roe
    8 tsp
  • nori seaweed crumbled
    1
  • sesame seeds black and white, for sprinkling
  • sriracha sauce for sprinkling
  • lime juice, freshly squeezed for drizzling

Difficulty

easy

Nutrition per 1 piece

Sodium 670.5 mg
Protein 40.5 g
Calories 3711.9 kJ / 887.2 kcal
Fat 34.9 g
Fibre 4.4 g
Saturated Fat 14.7 g
Carbohydrates 103.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

#FoodGoals 10 Recipes
UK and Ireland

You might also like...

Minced Meat Cutlets (Kotlety mielone)

4.8(20)

30 min

Kale, Coriander Pesto and Yoghurt Dip

3.0(3)

10 min

Salmon with Grapefruit Quinoa

3.0(6)

50 min

Fried Apple Curls with Vanilla Custard

4.0(1)

25 min

Emu Stew (Mark Olive)

5.0(3)

25 min

Buckwheat and Asparagus Risotto

4.0(7)

2 h

Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice

3.7(3)

1 h

Thai-style Fish Baked in Banana Leaves with Mixed Salad

4.2(6)

1 h

Chocolate Coated Banana Sticks

4.1(8)

1 h

Avocado and Cashew Chocolate Mousse

4.0(37)

5 min

Chocolate and Raspberry Tarts

5.0(8)

2 h 50 min

Gambas

4.7(15)

10 min