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Baklava Cheesecake
4.6 8 ratings
Prep. 10 min
Total 3 h 30 min
12 portions
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Ingredients

  • pistachio nuts, unsalted, shelled
    50 g
  • unsalted butter diced
    60 g
  • unsalted butter for greasing
  • filo pastry
    6 sheets
  • cream cheese
    500 g
  • double cream
    120 g
  • caster sugar
    270 g
  • medium eggs
    3
  • water
    120 g
  • rose water (optional)
    20 g
  • honey
    50 g
  • ground cinnamon
    ¼ tsp
  • ground cardamom
    2 - 3 pinch
  • pistachio nut, unsalted, shelled for decorating
  • rose petals, dried (optional) for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 223.8 mg
Protein 6.1 g
Calories 1612.4 kJ / 385.4 kcal
Fat 25.9 g
Fibre 0.7 g
Saturated Fat 13.7 g
Carbohydrates 34.2 g

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