Devices & Accessories
Geode Cake
Prep. 1 h 30 min
Total 4 h
24 portions
Ingredients
Sugar Crystals
-
caster sugar500 g
-
glucose syrup2 Tbsp
-
purple food colouring gel4 drops
-
water2140 g
-
vinegar2 tsp
Cakes
-
unsalted butter for greasing
-
caster sugar400 g
-
unsalted butter diced, room temperature400 g
-
fine sea salt½ tsp
-
vanilla bean paste1 Tbsp
-
medium eggs6
-
unsweetened cocoa powder50 g
-
baking powder1 Tbsp
-
plain flour350 g
Filling
-
mascarpone450 g
-
whipping cream450 g
-
caster sugar150 g
-
cocoa powder, unsweetened25 g
-
ripe mangoes cut in pieces (2 cm)500 g
-
chocolate chips2 Tbsp
Decoration
-
fondant icing (white)750 - 1000 g
-
icing sugar for sprinkling
-
yellow food colouring gel2 - 3 drops
Difficulty
advanced
Nutrition per 1 portion
Sodium
264.5 mg
Protein
5.8 g
Calories
2815.9 kJ /
673 kcal
Fat
34.9 g
Fibre
1.9 g
Saturated Fat
18.4 g
Carbohydrates
87.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Crêpes Suzette
35 Min
Cookie Monster Cheesecake Ice-Cream
8 Std. 25 Min
Beef and Vegetables with Parmesan Yorkshire Puddings
Keine Bewertungen
Spicy Chicken with Coconut Rice
1 Std. 25 Min
Grape and Cava Trifle
4 Std. 30 Min
Frozen Yoghurt Bark
6 Std. 10 Min
Profiteroles
2 Std. 15 Min
Crab Briks
35 Min
Chocolate Lava Cake with Mocha Ice Cream
8 Std. 30 Min
Ice Queen Cake
4 Std.
Orange Caramel Choux Puffs
1 Std. 20 Min
Ultimate Mac 'N' Cheese with Herb Crumb
1 Std. 10 Min