Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g broccoli stems, peeled (see Tip)
- 320 g carrots, cut into halves
- 4 Gala apples cored, peeled and cut into quarters
- 30 g mixed fresh herbs (eg parsley, coriander, dill or chives), leaves only
- 120 g mayonnaise
- 30 g apple cider vinegar
- 3 tsp Dijon mustard
- 1 tbsp honey
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 1 - 2 tbsp flaked almonds (optional)
- Nutrition
- per 1 portion
- Calories
- 1733.1 kJ / 414.2 kcal
- Protein
- 4.1 g
- Carbohydrates
- 46.5 g
- Fat
- 24.9 g
- Saturated Fat
- 3.4 g
- Fibre
- 11.2 g
- Sodium
- 337.3 mg
Alternative recipes
Tacos with vegetables and kidney beans (Thermomix® Cutter, TM6)
30 min
Bang bang broccoli
3h 25 min
Vegetable chilli
50min
Quick blueberry ice cream
5 min
Sabja shikanji (traditional lemonade)
20min
Baked beans
20min
Mexican slaw (Thermomix® Cutter,TM6)
10min
No-waste veggie bolognese (TM6)
3h
Vegetable lasagne
1h 35min
Mixed grain salad with lemon and honey dressing
55min
Smoky beetroot and black bean sliders with soused cucumber
1 godz. 20 min
ABC muffins
40min