Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Broccoli stem slaw (Thermomix® Cutter, using modes)
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
broccoli stems, peeled (see Tip)280 g
-
carrots cut into halves320 g
-
Gala apples cored, peeled and cut into quarters4
-
mixed fresh herbs (eg parsley, coriander, dill or chives), leaves only30 g
-
mayonnaise120 g
-
apple cider vinegar30 g
-
Dijon mustard3 tsp
-
honey1 tbsp
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
flaked almonds (optional)1 - 2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
337.3 mg
Protein
4.1 g
Calories
1733.1 kJ /
414.2 kcal
Fat
24.9 g
Fibre
11.2 g
Saturated Fat
3.4 g
Carbohydrates
46.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Pulled chicken tortillas (Diabetes)
40 min
"Moussaka" bowl
45 min
Baked Eggs on Spiralized Vegetables
No ratings
Burger pickles (Thermomix® Cutter, using modes)
2 h 10 min
Potato Cup Frittata
1 h
Tropical jelly with coconut yoghurt (Diabetes)
4 h 40 min
Korean Bo ssam (MEATER+®)
29 h 20 min
Strawberry and puffed millet cereal bars
2 h 15 min
Buffalo Chicken Spring Rolls
1 h 30 min
Summer vegetable salad with maple tahini dressing
30 min
Korean beef bulgogi stir-fry with rice
1 h 50 min
Crispy smashed potato salad with whipped feta
1 h 35 min